Fruit Compote
From The Chicago Record cook book (1896).
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Source
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Credit
From The Chicago Record cook book (1896), printed page 556, digitised by the Internet Archive: https://archive.org/details/chicagorecordcoo00ches
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- one cup granulated
- one-half cup milk
- three eating apples
Method
- Peel and cbop fine three eating apples;
- slice fine three bananas;
- mix together.
- Boil to a sirup one cup granulated or brown sugar with one-half cup milk.
- Flavor with vanilla or juice of one-half lemon, according to your taste.
- Pour over fruit and serve cold.
- Any combination of fruit, such as oranges and bananas, oranges and apples, etc., will be found excellent.
Plating
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