Fruit Dumplings
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Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Heat no.
- 2 can canned berries or fruit (2½ cups) to boiling.
- Sweeten fruit, if necessary.
- Then make half recipe for Dumplings (p.
- 2) and cook on fruit.
Plating
Cookware for this recipe
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Saucepan