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Fruit Ice Pops

This recipe for ice pops uses a blend of fresh fruits.

Source and licence

"Fruit Ice Pops" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fruit_Ice_Pops, revision 4480763), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fruit_Ice_Pops&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4480763

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately