Fruit- Jellies
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- and squeeze the hot fruit through a sieve.
- To every pint of the juice allovy a pound of sugar and a little water, and boil and skim for twenty minutes.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve