Fruit Juices
No ratings yet
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Wash;
- remove pits, if desired, and crush fruit.
- Heat to simmering (185°-210° F.).
- Strain through cloth bag.
- Add sugar, if desired—about 1 cup to 1 gallon juice.
- Reheat to simmering.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve