Fruit Juices
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The following rules hold good for any kind of fruit: Crush the small fruits raw, strain, add one half pound of sugar to each quart of juice, let boil one minute, and bottle, using same precautions as those specified in receipt for grape juice.
Plating
Cookware for this recipe
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Saucepan
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Sieve