Fruit Punch III
From 0047 Pdf 1918 Fanny Farmer Cookbook.
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A historical recipe
0047 Pdf 1918 Fanny Farmer Cookbook.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1 cup sugar 1/3 cup lemon juice 1 cup hot tea infusion 1 pint ginger ale 3/4 cup orange juice 1 pint Apollinaris Few slices orange Pour tea over sugar, and as soon as sugar is dissolved add fruit juices.
- Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange.
- For tea infusion use two teaspoons tea and one and one-fourth cups boiling water.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Sieve