Fruit Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 2 cup maraschino
- 1 cup water
- Two cups of sugar
- 1 cup strawberry juice
- 1 cup pineapple juice
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Two cups of sugar, 1-2 cup orange juice, 1 cup strawberry juice, 1 cup water, 1-2 cup lemon juice, 1 cup pineapple juice, 1-2 cup maraschino cherries.
- Boil the sugar and water to a syrup, and add the fruit juices.
- Let stand 20 minutes, strain and chill Add the whole cherries.
- Sweeten or weaken, if necessary, to taste, and serve ice cold.
Plating
Cookware for this recipe
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Saucepan
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Sieve