Fruit Punch
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- 1 cup fruit juice
- 4 c sugar
- 10 c water
Method
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- 4 c sugar;
- 10 c water;
- 1 pineapple shredded;
- 1 cup fruit juice;
- 1 box strawberries hulled and cut in pieces;
- 4 bananas cut in slices;
- juice of 6 oranges;
- juice of 3 lemons.
- Boil sugar and water 5 min;
- add fruit, ice and water;
- 1 c chopped maraschino cherries may be added;
- serves 25 persons.
Plating
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