Fruit Punch Ring
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Ingredients 5 ingredients
Method
Chef Wood
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- Fill round cake pan 1/2 way with water.
- Let set.
- Add orange slices, apple, cherries, tangerines.
- Cover with water and freeze.
- In a punch bowl, 8 oz.
- of Grenadine, 8 oz.
- orange juice.
- Pour in one bottle of Apple Jack.
- Remove fruit ring from cake pan and put in punch bowl.
- Then pour Gingerale over punch and fruit ring.
Plating
Cookware for this recipe
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Cake tin
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Mixing bowl