Skip to content

Fruit Salad

From Better Food (1921).

Source and licence

From Better Food (1921), printed page 119, digitised by the Internet Archive: https://archive.org/details/BetterFoodV26

Read the original http://creativecommons.org/publicdomain/mark/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Prepare two cups of watermelon and two cups of cantaloupe by cutting in inch-cubes;
  2. add one cup of sliced peaches, and mix thoroughly, using a silver fork;
  3. let chill, and arrange on lettuce leaves;
  4. add French dressing and serve at once.