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Fruit Salad with Orange Soda (Ensalada de Fruta)

This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.

Source and licence

"Fruit Salad with Orange Soda (Ensalada de Fruta)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fruit_Salad_with_Orange_Soda_(Ensalada_de_Fruta), revision 4663031), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fruit_Salad_with_Orange_Soda_(Ensalada_de_Fruta)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4663031

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place canned fruit in a large bowl along with its juice, making sure you cut the peaches into small pieces.
  2. Wash remaining fruit thoroughly.
  3. Place cherries and grapes (minus stalks and any leaves) in the bowl.
  4. Cut up remaining fruit into small pieces, place in the bowl, and chill.
  5. Prior to serving, mix lightly and cover with chilled Fanta.
  6. Serve with a slotted spoon for a lovely summer dessert, especially during the holidays when we need a stomach cool down after a heavy meal.