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Fruit Vinegar

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Ingredients 6 ingredients

  1. Olive oil
  2. 4 c Vinegar (white, cider or -rice)
  3. -Berries
  4. William
  5. 3 tb Sugar
  6. 2 c Frozen (no sugar added)
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. One that I've been making for a couple of years it a Berry vinegar. I give this along with a bottle of good olive oil and it makes a great gift...so easy to make. I buy those neat corked bottles from William Sonoma and fill them one each, stick them in a gift bag, put a little "fun gift paper" in and under the tree they go.
  2. Berry Vinegar
  3. Put fruit into 6 cup GLASS jar. Sprinkle with sugar then pour on vinegar. Cover with lid and let stand for 2 weeks. Strain through double-thickness cheesecloth. Discard fruit. Pour vinegar through funnel into clean bottles and seal.

Plating

Cookware for this recipe

  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/vinegars/00/rec0003.html), file Recipes/www.recipesource.com/side-dishes/vinegars/00/rec0003.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.