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Fruited Wine Drink - Bowle

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Germany

Known as a German recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. Apricots, strawberries,
  2. Nectarines, peaches,
  3. Punch
  4. 4 c Fresh fruit, such as
  5. 2 Bottles dry white wine,
  6. 2 tb Sugar
  7. 1 Bottle champagne, chilled
  8. Plums
  9. Chilled
  10. 1 c Brandy
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24 hour or more. Place fruit and brandy in a large punch bowl. (You could stop here and use this as a dessert) Add wine and champagne. Mix. Remove fruit from punch and serve in separate dish with toothpicks. Ladle out bowle into punch cups. Keep chilled. Makes about 14 6oz punch cup servings.

Plating

Cookware for this recipe

  • Mixing bowl
  • Ladle
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.qsl.net (http://www.qsl.net/german/GERMAN), file Recipes/www.qsl.net/german/GERMAN in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.