Fruits In Brandy
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- four pounds of powdered sugar
- four quarts of
- nine quarts of brandy
- Peaches
Method
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- through a cloth to express the juice ;
- put it in a vessel with brandy and let it stand, closely covered, for five or six weeks ;
- then add the sugar, and filter.
- For four quarts of the juice of peaches take nine quarts of brandy, and four pounds of powdered sugar.