Fry Seasoning for Chicken

Source and licence

"Fry Seasoning for Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fry_Seasoning_for_Chicken, revision 4516594), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fry_Seasoning_for_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516594

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

½ cup smoked paprika
¼ cup salt
¼ cup granulated garlic
6 tbsp lemon pepper
3 tbsp cayenne pepper
2 tbsp red pepper flake
2 tbsp Old Bay seasoning
2 tbsp Worcestershire sauce powder (you can find this easily on the Internet)

Method

Combine all ingredients in an airtight container with a shaker lid.