Fudge Sandwiches
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Two cupfuls of brown sugar, three-fourths of a cupful milk, butter size of a walnut, third cake of melted chocolate.
- Boil seven minutes and beat until thick and creamy.
- Spread thickly between butter thins or any plain crackers.
Plating
Cookware for this recipe
-
Saucepan