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Fudge Sauce

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Ingredients 6 ingredients

  1. 1/4 c Margarine
  2. 1/4 ts Salt
  3. 1 1/2 ts Vanilla extract
  4. 4 oz Unsweetened chocolate (4 squares)
  5. 12 oz Evaporated milk (1 can)
  6. 1 3/4 c Sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. <Fred Peters>
  2. Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.
  3. Makes enough for two gift containers.
  4. [The Baltimore Sun; Dec 11, 1991]

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/CHOCLATE.MMF), file Recipes/accuchef.com/CHOCLATE.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.