Full Diet Fob Men And Women
From A treatise on food and dietetics physiologically and therapeutically considered (1881).
Credit
From A treatise on food and dietetics physiologically and therapeutically considered (1881), printed page 538, digitised by the Internet Archive: https://archive.org/details/atreatiseonfood03pavygoog
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
- 12 oz. of bread
- 8 oz. of poUtoet
- 1 pint of porter
- 6 oz. of roast mutton
- 6 oz. of roast beef
- 1 pint of broth
Method
- Daily —12 oz.
- of bread.
- 8 oz.
- of poUtoet.
- 1 pint of porter.
- Bexakv AST.
- — Gruel.
- DiNNXE.
- — Sunday and Thursday.
- — 6 oa.
- of boiled mutton.^ Monday, Wednesday, and Saturday.
- — 6 oz.
- of roast mutton.^ Tuesday and Friday.
- — 6 oz.
- of roast beef.^ SUFPXB.— 1 pint of broth.
Plating
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