G Grilled Chicken-Ham-Cheddar
A historical recipe from The Complete Book of Cheese, by Bob Brown (1955).
A historical recipe
The Complete Book of Cheese, by Bob Brown (1955). Project Gutenberg eBook #14293.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Complete Book of Cheese, by Bob Brown (1955). Digitised by Project Gutenberg, eBook #14293 (https://www.gutenberg.org/ebooks/14293). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 2 slices of white bread
- 1 slice cooked chicken
- 1/2 slice sharp Cheddar cheese
Method
- Cut crusts from 2 slices of white bread and butter them on both sides.
- Make a sandwich of these with 1 slice cooked chicken, 1/2 slice sharp Cheddar cheese, and a sprinkling of minced ham.
- Fasten tight with toothpicks, cut in half and dip thoroughly in a mixture of egg and milk.
- Grill golden on both sides and serve with lengthwise slices of dill pickle.