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Gajjar Halwa (Carrot Pudding)

Source and licence

"Gajjar Halwa (Carrot Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gajjar_Halwa_(Carrot_Pudding), revision 4656176), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gajjar_Halwa_(Carrot_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4656176

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut off the blemished ends of the carrots, wash them, and then peel them.
  2. Grate the carrots, and transfer the grated carrots into a saucepan.
  3. Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
  4. Heat the saucepan and bring the contents to a boil, while mixing.
  5. Cook until the milk has mostly evaporated.
  6. Serve with a sprinkling of cinnamon powder on top.