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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 3 gills of Essence of Partridge
- 3 pints of Espagnole Sauce
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Reduce stiflBiy, 3 pints of Espagnole Sauce with 3 gills of Essence of Partridge;
- strain through a tammy cloth;
- add 4 tablespoonfids of chopped Brown Meat Jelly ;
- mix ;
- and put by for use.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Sieve