Garlic Bread
Source and licence
"Garlic Bread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Garlic_Bread, revision 4502629), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic_Bread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4502629
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
Method
- Place oven rack to middle setting, and preheat to 350°F (175°C).
- Using a bread knife, cut baguette in half lengthwise, then cut diagonal slits towards the bottom but not all the way through.
- With a garlic crusher or chef's knife, mince the peeled garlic cloves.
- In a medium bowl, soften butter in a microwave. The time will depend on the microwave.
- With a fork, mash minced garlic into softened butter, and mix until even.
- With a butter knife, spread butter mix onto both halves of bread and in the diagonal slits.
- Wrap each half with foil, and place in oven on middle rack. Bake for 15–20 minutes.
- Remove bread from oven, remove foil, and serve warm.