Garlic Lemon Chicken
This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom.
Source and licence
"Garlic Lemon Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Garlic_Lemon_Chicken, revision 4510299), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic_Lemon_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510299
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 lemons, juiced
- 6 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- ¼ tsp cayenne pepper
- 4 chicken breasts, boneless and with skin
- 6 large potatoes, sliced ¼ inch thick
- 4 cloves of garlic
- ½ cup olive oil
- ¼ cup lemon juice
- ¼ tsp salt
- a dash of cayenne
Method
- Combine the lemon juice, garlic, salt, pepper, basil and cayenne pepper to make a marinade.
- Put the chicken breasts in a deep pan, and pour the marinade over top.
- Cover, and let marinate in the fridge overnight. In the morning, flip the chicken to the other side and continue marinating for an additional 4 hours.
- Drain and reserve the liquid from the pan. Bake the chicken in a preheated oven at 375°F (190°C) for 10–15 minutes. The goal is to brown the chicken, without cooking it through.
- Return the marinade to the browned chicken. Tightly cover the pan with tin foil, and put back in the oven.
- Set the oven to 250°F (120°C). Bake chicken for 4 hours, basting it with the marinade every hour.
- Add the sliced potatoes to the pot, baste everything, and recover with foil.
- Put back in the oven, and cook for another hour.
- When the chicken is in its final hour of baking, blend all of the ingredients for the toom in a food processor until smooth.
- Serve the chicken and potatoes with the toom and some warm pita bread.