Garlic Lemon Dressing
Source and licence
"Garlic Lemon Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Garlic_Lemon_Dressing, revision 4640371), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic_Lemon_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4640371
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 small clove garlic
- 1 sprig rosemary
- 1 strip lemon peel (1 x ½ inch)
- ¾ cup olive oil
- ¼ cup lemon juice
Method
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice. Cap the bottle and shake well.
- Refrigerate and use within one week.
- Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.