Garlic Shrimp Scampi Pasta
This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty.
Source and licence
"Garlic Shrimp Scampi Pasta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Garlic_Shrimp_Scampi_Pasta, revision 4510113), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic_Shrimp_Scampi_Pasta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510113
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 225 g (8 oz) spaghetti
- 3 tablespoons butter
- 3 garlic cloves
- 450 g (1 lb) shrimp
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of ½ lemon
- 1 teaspoon red chile flakes
- ¼ cup (25 g / 1 oz) chopped parsley
Method
- Boil the spaghetti in water until al dente.
- Meanwhile, melt the butter in a pan over medium heat.
- Add the garlic and stir.
- Add the shrimp and cook for 6 minutes, stirring occasionally, until they turn pink-red in color.
- Season with salt and pepper, then stir in lemon juice, chili, and parsley.
- Drain the pasta in a colander and stir into the pan of shrimp.
- Divide the pasta between 4 plates and serve.