Garlic, Tomato and Cheddar Sandwich
A delicious sandwich for breakfast and fast food!
Source and licence
"Garlic, Tomato and Cheddar Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Garlic,_Tomato_and_Cheddar_Sandwich, revision 4534272), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic,_Tomato_and_Cheddar_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4534272
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
Method
- Toast the two slices of brown bread, until one of the two is not soft anymore (the second one can be).
- Rub the garlic clove on the hard piece of toasted bread, until only a little piece is left. Chop what's left, and scatter on the bread.
- Cut the tomato in two, and crush each side on the same piece of bread. Then spread the juice, cut what's left of the tomato, and put it on the bread.
- Add the olive oil, by being careful not to add more oil than there is bread.
- Add the salt and pepper. Slice or crush the chili, and scatter on the piece of bread. Add the lemon juice.
- Neatly add the slices of cheddar, then close the sandwich with the remaining piece of bread.