Gbeen Pea Pubee
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Bechamel sauce
- Sugar
- Salt
- 1 onion
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil the peas in water;
- with 1 onion, and a seasoning of salt and sugar ;
- when the peas are done, drain ;
- and press them through a tammy cloth ;
- put the purie in a stewpan, and mix it smooth with one-eighth of its quantity of Bechamel Sauce.
Plating
Cookware for this recipe
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Saucepan
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Colander