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Gelatinized Milk

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Water
  2. one quart of fresh sweet milk
  3. one pint of cold milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Wash a quarter of a box of vegetable gelatin in cold water, drain and add one pint of cold milk, soak in a cold place for one hour.
  2. Put this in a double boiler, stir carefully until the gelatin is dissolved, take from the fire, and when cold, add one quart of fresh sweet milk and stand aside in a cold place.
  3. This is very beneficial in cases of inflammatory affections of the alimentary canal, is also useful in whooping cough and for any disease where the mucous membranes are inflamed.
  4. Plain water may be used if desired, but milk gives a greater amount of nourishment.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Wooden spoon
  • Colander