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Gelato Di Ricotta

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/2 c Powdered sugar
  2. 1 lb Part-skim milk ricotta
  3. 1/2 c Whipping cream
  4. 2 tb Marsala (or substitute Madeira or sherry)
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions. Makes 1 Quart

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/26000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/26000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.