General
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1/2 cup liquid bleach
- Vinegar
- 1 cup water
- 2 tablespoons baking soda
- Salad oil
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- e Rubbing alcohol will remove ball-point pen ink marks.
- ¢ Candles chilled for 24 hours in refrigerator will burn longer and not drip.
- ¢ Baking soda on a damp cloth will remove grime <= and grease from glass on oven door.
- i, © Window cleaner will clean and polish exterior of pour | appliances — stove, refrigerator — also small 4 \ appliances, taps, etc.
- ‘\ © Mixture of half salt and half hot vinegar rubbed on brass will clean and polish.
- ¢ To re-smooth Teflon pans, boil for 5 to 10 minutes in the pan, a mixture of 1 cup water, 2 tablespoons baking soda, 1/2 cup liquid bleach.
- Wash in suds and rinse thoroughly.
- Then before using, wipe the surface with salad oil.
Plating
Cookware for this recipe
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Saucepan