Geoise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Loin
- a glass of white wine
- Mutton
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Braise a loin of mutton (see braising).
- Add a glass of white wine.
- When it is done the gravy from the braise is passed through a sieve, and having had the fat removed, is reduced by boiling and served with it.
Plating
Cookware for this recipe
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Casserole pot
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Sieve