Georgette Pancakes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Proceed as for Convent pancakes, but substitute for pear-dice some very thin slices of pine-apple, macerated in Maraschino.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board