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German Brown Bread

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Germany

Known as a German recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 c Maple syrup; or sugar
  2. 2 1/2 c Milk; sour
  3. 1/2 ts Salt
  4. 2 ts Baking soda
  5. Graham flour; to make thick batter
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.
  2. Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.

Plating

Cookware for this recipe

  • Cake tin
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/26000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/26000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.