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German Herring Salad

A historical recipe from 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908).

A historical recipe

365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Project Gutenberg eBook #10011.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Digitised by Project Gutenberg, eBook #10011 (https://www.gutenberg.org/ebooks/10011). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Germany. Associated with Germany by a demonym leading its title: German (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Soak herrings over night in cold water;
  2. remove the milch;
  3. cut off the head and skin and cut the herring into small pieces;
  4. add 2 apples, 2 pickles, 3 hard-boiled eggs, 1 onion, a few olives, all cut fine.
  5. Put into bowl;
  6. mash the milch with a little mustard, 1 teaspoonful of sugar, pepper and salt.
  7. Add 1/4 cupful of vinegar and mix all well together.
  8. Garnish with sliced lemon, and serve with boiled potatoes.