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German Style Sweet Mustard (Senf)

Senf is German for "mustard". This particular senf, known as 'Süßer Senf', has a sweet, yet sharp taste that makes it great on sandwiches and crackers. While this recipe is from a 3rd or 4th generation German American, such recipes are said to originate from the southern parts of Germany (Bavaria).

Source and licence

"German Style Sweet Mustard (Senf)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:German_Style_Sweet_Mustard_(Senf), revision 4613380), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:German_Style_Sweet_Mustard_(Senf)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613380

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Germany. Associated with Germany by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix sugar, mustard, salt, and pepper together. Mix in water.
  2. Mix in vinegar last, as the mustard will lose some of its flavour if vinegar is introduced too early.
  3. Stir using a wire whisk to prevent lumps.
  4. Add some water if too thick.