Germea
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one cup of germea
- Must
- one quart of water
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Bring to briskly boiling point one quart of water and add one level teaspoon of salt.
- Pour slowly into water one cup of germea.
- Stir thoroughly while it cooks from three to five minutes.
- Serve with cream and sugar.
- Wheaten "foods" are difficult to prepare free from lumps;
- to avoid these remember the following rules: Water must be at a bubbling, frothing heat.
- "Food must be added to water in very small quantities, and each addition must be thoroughly absorbed before adding more of the 'food'."
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon