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Ghavoot (Iranian Nut and Seed Powder)

Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran.

Source and licence

"Ghavoot (Iranian Nut and Seed Powder)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ghavoot_(Iranian_Nut_and_Seed_Powder), revision 4515542), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ghavoot_(Iranian_Nut_and_Seed_Powder)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515542

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Iran. Associated with Iran by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Grind and roast each component.
  2. Add an equal weight of sugar; grind everything together.
  3. Serve as powder, or blend it with milk or hot water.