Gherkins
Ingredients 6 ingredients
- Cucumber
- Walnuts
- Water
- Pickle
- Vinegar
- ¼ lb. salt
Possible health benefits
General information, not medical advice.
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Cucumber
Source of vitamin K · 16 µg per 100 g, 22% of the reference intake per 100 g
- Vitamin K contributes to normal blood clotting.
- Vitamin K contributes to the maintenance of normal bones.
Vitamin K is a nutrient that the body needs to stay healthy. It’s important for blood clotting and healthy bones and also has other functions in the body. NIH fact sheet
Source of protein · 0.7 g per 100 g, 17% of the energy from protein
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Nutrients per 100 g of “Cucumber, with peel, raw”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
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- The best are about 4 inches long, and 1 inch in diameter.
- Put them into unglazed jars, or open pans, and pour salt and water over (¼ lb.
- salt to a quart of water), cover, and set them by the side, when not convenient for them to stand before the fire;
- in two or three days they will be yellow;
- pour off the water, and cover them with scalding hot vinegar: set them again before the fire, and keep them of an equal heat, if possible, for ten days, and they will become green;
- then pour off the vinegar, and have ready to pour over the gherkins (in jars), the same pickle as that for walnuts, leaving out the eschalots if you choose.
- The vinegar poured from the gherkins should be bottled, for it will be good cucumber vinegar.