GILLETTE COCKTAIL--Chicago Style
A historical recipe from The Ideal Bartender, by Tom Bullock (1917).
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A historical recipe
The Ideal Bartender, by Tom Bullock (1917).
Project Gutenberg eBook #13487.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
1
1 ingredient
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1/2 teaspoonful Bar Sugar
Method
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- Use a large Mixing glass;
- fill with Lump Ice.
- Juice 1/2 Lime.
- 1-1/2 jiggers Burnette's Old Tom Gin.
- 1/2 teaspoonful Bar Sugar.
- Stir well and strain into Cocktail glass.
Cookware for this recipe
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Wooden spoon
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Sieve