Gin Cocktail
From Consolidated Library of modern cooking and household recipes (1905).
Source and licence
From Consolidated Library of modern cooking and household recipes (1905), printed page 54, digitised by the Internet Archive: https://archive.org/details/bwb_P9-EBY-842_5
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 4 dashes of gum syrup
- 1 wineglassful of Holland gin
- 2 dashes of curagoa
Method
- Fill a small bar-glass one-third full of shaved ice;
- put in 3 or 4 dashes of gum syrup, 2 dashes of bitters (Boker’s), 1 wineglassful of Holland gin, 1 or 2 dashes of curagoa.
- Strain into a cocktail glass, and twist a small piece of lemon peel into it.