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Gin Daisy

From Consolidated Library of modern cooking and household recipes (1905).

Source and licence

From Consolidated Library of modern cooking and household recipes (1905), printed page 62, digitised by the Internet Archive: https://archive.org/details/bwb_P9-EBY-842_5

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Into small bar-glass one-third full of shaved ice put 3 or 4 dashes of orgeat, or gum syrup, 3 dashes of maraschino, the juice of half a small lemon, and 1 wineglassful of Holland gin.
  2. Shake thoroughly and strain into large cocktail glass.
  3. Fill up with seltzer or Apollinaris.