Ginger
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Scrape the outside from the green ginger, and boil it in a little water, till it is soft;
- then take it out, and scrape off any spots that are on it;
- make a syrup of half a pint of water to a pound of sugar and a pound of ginger;
- let it boil slowly about half an hour;
- take it up and boil the syrup a little longer.
Plating
Cookware for this recipe
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Saucepan