Ginger Ale Cup
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Digitised by Project Gutenberg, eBook #17438 (https://www.gutenberg.org/ebooks/17438). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- One cup of sugar
- three tablespoons of this prepared syrup
- One-half cup of shaved ice
- One sprig of mint
- One-half cup of ginger ale
- one lemon
Method
- Juice of one lemon, Grated rind of one-quarter lemon, One cup of sugar.
- Simmer slowly until the sugar melts into the syrup.
- To use: Place three tablespoons of this prepared syrup in a tall thin glass and add One-half cup of shaved ice, One sprig of mint, One-half cup of ginger ale, and fill with carbonated water.