Ginger Ale Punch
A historical recipe from Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919).
A historical recipe
Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Project Gutenberg eBook #31102.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Digitised by Project Gutenberg, eBook #31102 (https://www.gutenberg.org/ebooks/31102). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- one bunch of mint
- one cupful sugar
- two pints of ginger ale
- one lemon
Method
- Miss Agnes Sieber Add one bunch of mint to juice of five lemons and one cupful sugar;
- bruise mint and let stand several hours on ice.
- Squeeze through cloth and add one lemon and one orange cut in thin half slices and two pints of ginger ale;
- add ice and one pint ginger ale.
- Garnish with mint.