Ginger Peach Plum Butter
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Ingredients 5 ingredients
- 2 tb Water
- 1/2 ts Ground ginger
- 1/3 c EQUAL sugar substitute
- 3/4 c Diced fresh peaches
- 3/4 c Diced fresh plums
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Small batch preserves cook quickly without scorching in a microwave.
- In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean jar. Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup.
- PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
- Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Wooden spoon