Ginger Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a cup of orange juice
- eight ounces of Canton ginger
- Water
- one cup of sugar
- Chop
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chop eight ounces of Canton ginger, add it to one quart of water (cold) and one cup of sugar, boil fifteen minutes ;
- add half a cup of orange juice, cool, strain, and dilute with crushed ice.
- Mrs.
- Fred Johnson, Headingley.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve