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Ginger Tea

Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.

Source and licence

"Ginger Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ginger_Tea, revision 4507050), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ginger_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4507050

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut ginger into small pieces, and rinse to remove dirt.
  2. Add water to the sliced ginger and bring to a boil.
  3. Allow to simmer for a few minutes, then strain the drink to remove ginger particles.
  4. Add sweetener to taste, and serve.