Gingerbread Pancakes II
Source and licence
"Gingerbread Pancakes II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gingerbread_Pancakes_II, revision 4599156), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gingerbread_Pancakes_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4599156
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 cups complete pancake mix
- 1 cup brewed coffee, cooled to room temperature
- 1 cup water
- ¼ cup molasses
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon grated nutmeg
- Cooking spray
Method
- In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
- Stir until combined.
- The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
- Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
- Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
- Serve with butter and syrup, if desired.