Glass of Carnation Milk
From Carnation cook book / by Mary Blake (1941).
Source
not stated by archive.org
Credit
From Carnation cook book / by Mary Blake (1941), printed page 79, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_carnation-cook-book_OCTAVO-24338-27203
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
- a glass half full of Carnation
- a glass of raw milk
Method
- WHEN serving Carnation Milk as a drink, use I part of Carnation as it comes from the can to I part water.
- Fill a glass half full of Carnation, then fill to top with water.
- This gives slightly more food value than a glass of raw milk.
Plating
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